Veal

Bowles – Chicken Jus is a rich veal stock reduction made from specially selected chicken and veal bones, simmered and reduced over 36 hours providing a gentle yet robust chicken flavour. Ideally used for poultry dishes , add a spoon full or two to stir fries, curries, pasta and pan sauces to give the recipe a rich full bodied finish.

Please enter the number of Chicken Jus jars you require.

Bowles – Veal Jus is a rich veal stock reduction made from specially selected grass fed bones, simmered and reduced over 36 hours to add a well balanced, silky smooth finish to any recipe or dish you create. Ideal for enhancing and extending flavours in all types of meat dishes such as braised dishes, soups, risottos and pasta sauce recipes.

Please enter the number of Veal Jus jars you require.

Newcastle Pudding Lady – the most traditional of Christmas Pudding Sauces, Brandy Liqueur Sauce is the ideal addition to any of  the traditional Christmas Puddings. Allow 1 x 250ml bottle per kg of pudding.  This sauce is also excellent with waffles or pancakes.  It can be gently warmed to enhance the flavour even more.