Newcastle Pudding Lady – the most traditional of Christmas Pudding Sauces, Brandy Liqueur Sauce is the ideal addition to any of  the traditional Christmas Puddings. Allow 1 x 250ml bottle per kg of pudding.  This sauce is also excellent with waffles or pancakes.  It can be gently warmed to enhance the flavour even more.

Bowles – Red Wine Jus is made from specially selected grass fed beef bones, simmered and reduced over 36 hours with an Australian Cabernet Merlot to give a rich long lasting finished flavour. Can be used straight out of the jar as a sauce for steaks and roasts or used as a base for sauces such as mushroom and pepper.

Please enter the number of Red Wine Jus jars you require.

Bowles – Lamb Jus is made from specially selected lamb and veal bones, simmered and reduced over 36 hours to give you a smooth natural lamb flavoured reduction. Ideally used to enhance or extend flavours for game meats and lamb dishes like pie mix, ragu, braises and pan sauces.

Please enter the number of Lamb Jus jars you require.