Xmas – Boneless Cherry Duck (2.0 kg)Xmas – Boneless Cherry Duck (2.0 kg)
A 2.0 kg deboned duck stuffed with a galantine of chicken mince that has been seasoned with shallots, bacon, herbs and spices with a double row of black cherries laid in the centre of the duck. Ready to cook, placing on a rack 2 hours at 180 ̊C. Great also served cold. Serves approximately 10 persons.
Please enter the number of Boneless Cherry Duck you require.
1 unit per 2.0 kg each.