Xmas – Boneless Ham
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Xmas – Stuffed Turkey (3.5 – 9.5 kg)
Xmas – Stuffed Turkey (3.5 – 9.5 kg)A free roaming, antibiotic and hormone free fresh turkey. May vary in size by 400 gm either way.
Stuffed with our traditional style bread stuffing with fried onions, fresh mushrooms, celery, parsley and herbs in butter. Mixed with freshly ground breadcrumbs and bound together with our homemade chicken stock. Both ends of the turkey are stuffed and hand sewn. Basted with oil and herbs ready to pop into the oven. A set of instructions are supplied to ensure a perfect and delicious festive turkey dinner.
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Xmas – Boneless Turkey Wild Rice Stuffing
Xmas – Boneless Turkey Wild Rice StuffingFresh double breast of boneless turkey stuffed with our homemade wild rice, cranberry and macadamia stuffing. Serves approximately 12 – 14 people.
Please enter the number of boneless wild rice stuffed turkey’s you require.
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Xmas – Boneless Cherry Duck (2.0 kg)
Xmas – Boneless Cherry Duck (2.0 kg)A 2.0 kg deboned duck stuffed with a galantine of chicken mince that has been seasoned with shallots, bacon, herbs and spices with a double row of black cherries laid in the centre of the duck. Ready to cook, placing on a rack 2 hours at 180 ̊C. Great also served cold. Serves approximately 10 persons.
Please enter the number of Boneless Cherry Duck you require.
1 unit per 2.0 kg each.
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Xmas – Turkey Breast Fillet – Stuffed with Cranberry, Figs and Walnuts
Xmas – Turkey Breast Fillet – Stuffed with Cranberry, Figs and WalnutsXmas – Turkey Breast Fillet – Stuffed with Cranberry, Figs and Walnuts
Xmas – Turkey Breast Fillet – Stuffed with Cranberry, Figs and WalnutsFresh turkey breast fillet stuffed with our homemade cranberry, figs and walnut stuffing.
Approximately 1.8 – 2.2 Kg weight. Serves approximately 6 – 8 people.
Please enter the number of Turkey Breast Fillets stuffed with Cranberry, Figs & Walnuts you require.
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Xmas – Turducken
Xmas – TurduckenFresh duck breast, chicken breast, turkey breast rolled together with our traditional stuffing ready to cook for 2 hours at 180 ̊C. Serves approximately 8 -10 people.
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