Sausages – Chicken Macadamia Sausage
Sausages – Chicken Macadamia Sausage
$33.95
- This is a gluten free sausage made with rice flour. Pure chicken and macadamia thin sausage. The price per 500g for chicken and macadamia thin sausages is $15.95. There are approximately 5 thin chicken and macadamia sausages per 500g.
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Sausages – Pork, Maple & Bacon Sausages
Sausages – Pork, Maple & Bacon SausagesThis is a gluten free sausage made with rice flour. A thick pork, maple syrup and pieces of bacon are a sweet tasting sausage. The price per 500g for Pork, maple and bacon thick sausages is $15.95. There are approximately 4 thick sausages per kilo.
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Poultry – Chicken Kiev (330 gm)
Poultry – Chicken Kiev (330 gm)All chicken is chemical and hormone free. A breast fillet stuffed with garlic butter, then egged and crumbed with golden Japanese Panko breadcrumbs. Pan fry or bake for 30 mins at 180 ̊C. The average size of one chicken kiev is approximately 330 gm and the price is $11.25 each.
Please enter the number of chicken kiev’s you require.
1 unit per 330 gm each.
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Poultry – Chicken Cordon Bleu (330 gm)
Poultry – Chicken Cordon Bleu (330 gm)All chicken is chemical and hormone free. A breast fillet stuffed with Jalsberg cheese and off the bone ham, then egged and crumbed with golden Japanese Panko breadcrumbs. Pan fry or bake for 30 mins at 180 ̊C. The average size of one chicken cordon bleu is approximately 330 gm and the price is $11.25 each.
Please enter the number of chicken cordon bleu’s you require.
1 unit per 330 gm each.
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Sausages – Chipolatas (500 gm)
Sausages – Chipolatas (500 gm)These lovely thin and delicate thin pork chipolatas are precooked and ready to heat and eat. Recommended as a party item or breakfast sausage. These items are prepacked with 12 pork chipolatas per pack approximately 500 gm per pack at a cost of $15.00 per pack.
Please enter the number of packs of pork chipolatas you require.
1 unit per 500 gm each.
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Poultry – Cajun Chicken Maryland (345 gm)
Poultry – Cajun Chicken Maryland (345 gm)All chicken is chemical and hormone free. A maryland leg of chicken on the bone with skin on that has been scored and marinated in soya sauce, garlic, red wine vinegar, chilli and spices. A cajun style marinade. Great for the BBQ or bakes to perfection in moderate oven for 30 mins @ 180 ̊C. The average size of one cajun chicken half breast is approximately 345 gm.
Please enter the number of cajun chicken marylands you require.
1 unit per 345 gm each.
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Poultry – Chicken Florentine (330 gm)
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Please enter the number of chicken florentines you require.
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