Goan Cuisine – Tomato Kasaundi is made from all natural products and is gluten free. Use in fillings for rolls, burgers and wraps, in stir fries, pasta, rice, braised meat or vegetables, grain and bean salads. As a side with cold meats, roasts, lentils, curry and rice. Or use as a base for pizzas,in yoghurt as a dip.

Please enter the number of Tomato Kasaundi jars you require.