This is a gluten free sausage made with rice flour. A pure thick pork sausage with truffle and provolone cheese. An award-winning sausage rated the best in the world at the international butcher’s competition in Belfast, Ireland in 2018. The price per 500g for Pork, truffle and provolone cheese thick sausages is $14.95 There are approximately 4 thick sausages per kilo