Lamb – Half Rack (435 gm)
Lamb – Half Rack (435 gm)
$35.00
Tender half racks of 4 cutlets per piece have been seasonally sourced from Australia’s finest pastures. Marinated in canola oil, rosemary garlic and lemon pepper. The average size of one half lamb rack is approximately 435 gm.
Please enter the number of half lamb racks you require.
1 unit per 435 gm each.
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Lamb – Rosemary Marinated Butterfly Leg (1.145 kg)
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Lamb – Rosemary Marinated Butterfly Leg (1.145 kg)Tender lamb leg which has been seasonally sourced from Australia’s finest pastures. Butter flied out and marinated in rosemary, garlic and canola oil. The average size of marinated butterfly lamb leg is approximately 1.145 kg
Please enter the number of rosemary marinated butterfly legs you require.
1 unit per 1.145 kg each.
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Lamb – Oyster Sauce Marinated Butterfly Leg (1.145 kg)
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Lamb – Oyster Sauce Marinated Butterfly Leg (1.145 kg)Tender lamb leg which has been seasonally sourced from Australia’s finest pastures. Butter flied out and marinated in coriander, garlic and oyster sauce. The average size of marinated butterfly lamb leg is approximately 1.145 kg
Please enter the number of oyster sauce marinated butterfly legs you require.
1 unit per 1.145 kg each.
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Poultry – Chicken Tandoori Half Breast (330 mg)
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Please enter the number of tandoori chicken half breasts you require.
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Lamb – Rump (335 mg)
Lamb – Rump (335 mg)Tender lamb rump which has been seasonally sourced from Australia’s finest pastures. Marinated in canola oil, rosemary garlic and lemon pepper. The average size of one Lamb rump is approximately 335 gm
Please enter the amount of lamb rumps you require per 335 gm.
1 unit per 335 gm each.
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Precooked Meals – Moroccan Lamb Pie
Precooked Meals – Moroccan Lamb PieFreshly cooked lamb pieces with onions, carrots, spices, tomatoes, lima beans and coriander baked as a pie cooked and ready to reheat 20 mins at 180 ̊C. Serve approximately 4 serves.
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