Tetsuya’s Tasmanian Wasabi Mustard is a blend of French and Japanese traditions. Tetsuya is one of Australia’s finest chefs blending the elegance and traditions of Dijon Mustard with the passion and heat of one Japan’s best known sushi accompaniments wasabi.

Enjoy with meats, in salad dressings, or simply enjoy with freshly sliced smoked fish.

Please enter the number of Tetsuya’s Tasmanian Wasabi Mustard’s you require.