Roza’s Traditional Pesto Sauce is made with a whole bunch of fresh basil leaves, with walnuts, garlic and parmesan cheese added just for the right amount of flavour. Mix a tablespoon per person through pasta, spread on a focaccia bread or pizza base, mixing it up to make your own dip, stirring through vegetables or mixing with whatever you can find to make your own sauce for steak, fish and chicken.

Please enter the number of Traditional Pesto Sauce jars you require.