PRODUCT NAME   PRODUCT DESCRIPTION PRICE    
 1/2 Breast - Cajun  

A half breast of chicken on the bone with skin that has been scored and marinated in soya garlic vinegar and spices. A cajun style marinade. Great bbq item or bakes to perfection in moderate oven for 1/2 hour.

$ 6.85 ea
 1/2 Breast - Marinated  

A half breast of chicken on the bone with skin that has been scored and marinated in soya garlic pepper and parsley. Great bbq item or bakes to perfection in moderate oven for 1/2 hour.

$ 6.95 ea
 1/2 Breast - Tandoori  

A half breast of chicken on the bone with skin that has been scored and marinated in an aromatic blend of spices and yoghurt. Great bbq item or bakes to perfection in moderate oven for 1/2 hour.

$ 6.85 ea
 1/2 Chicken - Marinated  

A 1/2 med chicken scored and spread out with two bamboo skewers which has been marinated in Soya garlic pepper and parsley. Great bbq item or bake for 50 mins in moderate oven or grill. Serves one big eater or two moderate eaters.

$ 8.95 ea
 1/2 Spatchcock - Marinated  

A 1/2 spatchcock scored and spread out with two bamboo skewers which has been marinated in Soya ginger coriander & lime. Great bbq item or bake for 30 mins in moderate oven or grill.

$ 6.95 ea
 A Whole Oven Ready Chicken  

A medium chicken that has been marinated in a light vegetable oil and stuffed awith a traditional herb bread stuffing. Bake @ 180c for 90 minutes. Feeds four.

$ 17.50 ea
 Breast Fillet - morroccan  

A boneless and skinless breast fillet marinated in a very spicy and peppers marinade.BBQ or bake for 30 mins @ 180c.Slice and put on a bed of cous cous with lemon wedges.

$ 28.95 kg
 Breast Fillet - Tandoori  

A boneless and skinless breast fillet marinated in an aromatic blend of spices and yoghurt .BBQ or bake for 30 mins @ 180c.Slice and put on a bed of yellow rice mixed with sultanas.

$ 28.95 kg
 Breast Medallions  

The thick end of a large skinless breast fillet that has been marinated in soya coriander ginger & lime.BBQ or bake for 25 mins @ 180c or pan fry 5 mins each side and then add a small amount of water to pan and cover for two minutes of steaming.

$ 5.80 ea
 Butterfly Chicken  

Marinated in herbs and split down the back for baking or the BBQ

$ 17.50 ea
 Butterfly Sopatchcocks  

A whole Spatchcock marinated in soya, ginger, corriander and lime. Split and ready to BBQ or bake for 1/2 hour

$ 13.95 ea
 Cajun Maryland  

A maryland leg of chicken on the bone with skin that has been scored and marinated in soya garlic vinegar and spices. A cajun style marinade. Great bbq item or bakes to perfection in moderate oven for 1/2 hour.

$ 4.95 ea
 Chicken Ribs - Marinated  

A thin flat bone with a large piece of breast meat that has been marinated in soya coriander ginger & lime. Once BBQ ed or grilled the meat slips easily off the bone. Great stand up finger food and kids love them.

$ 16.80 kg
 Crumbed - Chicken Kiev  

A breast fillet stuffed with garlic butter and then egged and crumbed with golden Japanese breadcrumbs. Pan fry or bake @ 180 for 20 mins. turn over and continue for 10 mins

$ 31.90 kg
 Crumbed Chicken Breast Nuggets  

Breast tenderloin pieces that have been flattened and then egged and crumbed with golden Japanese breadcrumbs. Pan fry in small amount of vegetable oil or butter or bake for 20 mins. in moderate oven.

$ 31.90 kg
 Crumbed Chicken Cordon Bleu  

A breast fillet stuffed with Jalsberg cheese and off the bone ham and then egged and crumbed with golden Japanese breadcrumbs. Pan fry or bake @ 180 for 20 mins. turn over and continue for 10 mins

$ 31.90 kg
 Crumbed Chicken Florentine  

A breast fillet stuffed with fetta cheese and then egged and crumbed with golden Japanese breadcrumbs. Pan fry or bake @ 180 for 20 mins. turn over and continue for 10 mins

$ 31.90 kg
 Crumbed Chicken Schnitzel  

A breast fillet that has been flattened and then egged and crumbed with golden Japanese breadcrumbs. Pan fry in small amount of vegetable oil or butter or bake for 20 mins. in moderate oven.

$ 31.90 kg
 crumbed veal  

$ 44.00 kg
 Garlic Drumettes  

The first joint of the chicken wing that has been marinated in soya garlic pepper and parsley. Great finger food that kids love to eat and a good item for casual eating.BBQ grill or bake large quantities in 200c oven stirring occasionally.

$ 14.95 kg
 Honey Soya Drumsticks  

A Large meaty chicken drumstick in a thick honey soya marinade.

$ 12.95 kg
 Mini Breast Roast - Greek  

A double breast fillet with skin stuffed with a lemon pepper spices and garlic fettaheese. Bake in moderate oven for 45 mins. Let stand for five to ten minutes before removing the string and slicing. Feeds 2 to 3 persons

$ 16.75 ea
 Mini Breast Roast - Pesto  

A double breast fillet with skin stuffed with a basil garlic and pine nut pesto sauce. Bake in moderate oven for 45 mins. Let stand for five to ten minutes before removing the string and slicing. Feeds 2 to 3 persons

$ 16.75 ea
 Quail Marinated  

A jumbo size fresh and meaty quail that has been butterflyed and marinated in soya coriander ginger & lime.BBQ or bake for 30 mins @ 180c or pan fry 6 mins each side and then add a small amount of water to pan and cover for two minutes of steaming.

$ 5.95 ea
 Skewers - Honey Soya  

Breast tenderloin of chicken on a sturdy bamboo skewer and marinated in a tasty honey and soya marinade.BBQ or grill

$ 2.75 ea
 Skewers - Peanut  

Breast tenderloin of chicken on a sturdy bamboo skewer and marinated in an authentic Malaysian peanut sauce.BBQ or grill

$ 2.75 ea
 Skewers - Tandoori  

Breast tenderloin of chicken on a sturdy bamboo skewer and marinated in an aromatic blend of spices and yoghurt.BBQ or grill

$ 2.75 ea
 Stir Fry - Cajun Breast  

Breast fillet cut into bite size pieces that are in a cajun style marinade with soya dry mustard vinegar spices and chilli. Med hot but strong flavour. Best stir fried.

$ 23.95 kg
 Stir Fry - Honey Chicken  

Breast fillet cut into bite size pieces that are in a very tasty honey and mild mustard sauce. Can be stir fried but is best baked in the oven in a closed dish to maintain all the sauce. Serve on rice

$ 23.95 kg
 Stir Fry - Honey Ginger Lime  

Breast fillet cut into bite size pieces that are in a very tasty honey ginger and lime sauce. Vegetables may be added Can be stir fried or baked in the oven in a closed dish to maintain all the sauce. Serve on rice

$ 23.95 kg
 Stir Fry - Malaysian Peanut Chicken  

Breast fillet cut into bite size pieces that are in an authentic Malaysian peanut sauce. Vegetables may be added. Stir fry or cook in a saucepan at low heat for 20 mins. Serve on rice

$ 23.95 kg
 Stuffed Breast - Apricot and almond  

A breast fillet with skin on filled with sliced almondsTurkish dried apricots and butter.Cook in 180 oven for 25 min.Apricot nector reduced on top of the stove makes a simple sauce.

$ 7.20 ea
 Stuffed Breast - Cranberry and camembert  

A breast fillet with skin on filled with camembert cheese and cranberry sauce. Cook in 180 oven for 25 min.

$ 8.20 ea
 Stuffed Spatchcocks  

A 500 gm spatchcock stuffed with wild rice almonds and sultanas. Mixed herbs on top. Bake for 50 mins @ 180c. Each spatchcock is a large serve for one or a moderate serve for two.

$ 13.95 ea