PRODUCT NAME   PRODUCT DESCRIPTION PRICE    
 54kekje  

iejrjre

$ 55.00 kg
 B.B.Q Steaks  

A 100 gm sandwich steak marinated in our famous cajun sauce

$ 3.95 ea
 Diced Lean Beef  

Natural pasture feed lean diced beef that is vacum sealed in a 500 gm pouch.Ready for curries and caseroles

$ 32.00 ea
 Eye Fillet - Whole Piece  

Natural pasture fed and aged whole eye fillet

$ 62.00 kg
 Eye Fillet Steak  

Natural pasture fed and aged eye fillet steak

$ 62.00 kg
 Goat - Front Leg(shoulder)  

lean front lrg of the goat - Ideal for a slow cook

$ 13.00 kg
 Goat- Kid - chopped with bone  

The whole kid boer goat is chopped into pieces and put into 1 kg vac sealed containers. Ready to make curry or stew.

$ 21.90 kg
 Goat-kid -- diced meat  

Lean diced kid boer goat for curry or stew

$ 30.00 kg
 Goat-kid- - leg  

The kid boer goat leg is tender and very good for roasting

$ 22.00 kg
 Goat-kid--whole  

Whole kid boer goat ready for the spit.

$ 15.00 kg
 Goat-kid-boer-- 1/2 goat  

1/2 boer kid goat - ready to roast

$ 11.00 kg
 HCKDMightyHigh  

$ 33.95 kg
 Lamb - Boneless Roast - Greek style ( 1/2 leg)  

A B'less !/2 leg of lamb rolled with fresh fetta lemon pepper oregano and garlic in the middle and oregano on the outside. Feeds four and takes 50 to 60 minutes in moderate oven

$ 34.95 kg
 Lamb - Boneless Roast - Greek style ( full leg)  

A B'less leg of lamb rolled with fresh fetta lemon pepper oregano and garlic in the middle and oregano on the outside. Feeds four and takes 100 to 120 minutes in moderate oven

$ 34.95 kg
 Lamb - Boneless Roast - Rosemary (1/2 leg)  

A B'less !/2 leg of lamb rolled with fresh garlic in the middle and fresh rosemary on the outside. Feeds four and takes 50 to 60 minutes in moderate oven

$ 34.95 kg
 Lamb - Boneless Roast - Rosemary (full leg)  

A B'less leg of lamb rolled with fresh garlic in the middle and fresh rosemary on the outside. Feeds eight and takes 100 to 120 minutes in moderate oven

$ 32.95 kg
 Lamb - Butterfly Leg MALDIVES  

A boneless leg of lamb flatened and marinated in lemon juice garlic cummin brown sugar.Great for the BBQ or bake 50 - 60 minutes.

$ 34.95 kg
 Lamb - Butterfly Leg SINGAPORE  

A boneless leg of lamb flatened and marinated in oyster sauce garlic coriander. Great for the BBQ or bake 50 - 60 minutes.

$ 34.95 kg
 Lamb - Diced Lean  

Lamb leg diced and packed in 500 gm vacum sealed bags.Great for curry caseroles and stews.

$ 12.50 ea
 Lamb - Eye of Loin  

The eye of the loin of lamb or often called backstrap is the most tender and lean cut.They may vary in size but most often one is a generous portion.An excellent item to pan fry or BBQ.

$ 59.00 kg
 Lamb - Eye of Loin of - marinated  

Marinated in soya coriander gingerand lime - The eye of the loin of lamb or often called backstrap is the most tender and lean cut.They may vary in size but most often one is a generous portion.An excellent item to pan fry or BBQ.

$ 65.00 kg
 Lamb Cutlets  

Lean lamb cutlets on the one rib bone that is stripped of fat.

$ 69.00 kg
 Lamb Patties  

Freshly ground lamb mixed with red onion soya coriander ginger and lime. Then formed into a patty with a layer of plastic between each patty.If frozen you can remove a patty from the pack and cook directly with out thawing. Pan fry or BBQ

$ 2.75 ea
 Lamb Rack - Rosemary & Garlic  

Rack of lamb with four rib bones that are stripped of fat and marinated in a rosemary, lemon & garlic marinate.

$ 69.00 kg
 Lamb Racks  

Rack of lamb with four rib bones that are stripped of fat

$ 69.00 kg
 Lamb Shanks  

Shanks of tender lamb for stews currys and soups

$ 19.95 kg
 Lamb Steak - marinated  

Tender lamb chump steak that is marinated in oyster sauce coriander garlic. Great for BBQ or roast in the oven for 20 minutes.

$ 49.95 kg
 Lean Beef Mince  

Natural pasture feed lean beef mince that is vacum sealed in a 500 gm pouch

$ 11.95 ea
 MEAT  

woo

$ 1.00 ea
 Pork Ribs - Cooked  

Tender Pork Ribs cooked in a Sticky Plum Sauce

$ 33.95 kg
 Rib Eye Roast Beef - 1 kg  

Boneless rib eye roast for approximatley four to six people.Roast in moderate oven for 40 to 50 minutes.For meat thermometer: rare = 60c med = 65-70c and well done = 75+c

$ 62.00 kg
 Rib Eye Roast Beef - 2 kg  

Boneless rib eye roast for approximatley eight to twelve people.Roast in moderate oven for 60 to 80 minutes.For meat thermometer: rare = 60c med = 65-70c and well done = 75+c

$ 42.00 kg
 Rib Eye Roast Beef - 500 gm  

Boneless rib eye roast for approximatley two to three people.Roast in moderate oven for 20 to 25 minutes.For meat thermometer: rare = 60c med = 65-70c and well done = 75+c

$ 62.00 kg
 Scotch Fillet - Steak  

Natural pasture fed and aged scotch fillet - steak

$ 62.00 kg
 Scotch Fillet - Whole Piece  

Natural pasture fed and aged scotch fillet - whole piece up to 2kg

$ 62.00 kg
 Veal Schnitzel  

Tender veal that has been flattened and then egged and crumbed with golden Japanese breadcrumbs. Pan fry in small amount of vegetable oil or butter or bake for 20 mins. in moderate oven.

$ 44.00 kg
 Veal Shanks  

Shanks of tender veal for stews currys and soups

$ 15.00 kg